Foti’s Restaurant

Just about seven years ago, Culpeper was put on the foodie map with the arrival of Foti’s Restaurant. Owners, Frank & Sue Maragos, formerly of the Inn at Little Washington, created a culinary sensation right in the heart of Culpeper. Sue Maragos with extensive experience in fine dining, brings a unique charm and hometown feel to Fotis, while Chef Maragos, having worked as executive sous for five years at The Inn at Little Washington, brings an unprecedented culinary adventure.

Foti’s Restaurant brings the big city dining experience to a friendly, small-town restaurant.  Foti’s menu revolves around finest local products, including grass-fed beef and lamb, handmade cheeses, and heirloom vegetables and herbs.  Or if you prefer, seafood barely a day out of the water arrives by air three times a week. Savor tuna from Hawaii, salmon from Alaska, lobster from Maine, or sea scallops from Massachusetts.

With constant accolades from the Washington Post, Washingtonian and Northern Virginia Magazine you can understand why Foti’s is Culpepers only Zagat rated restaurant.

So when you want a meal to remember, be sure not to forget the name Foti’s Restaurant.

Location & Hours

Foti’s Restaurant
110 East Davis Street
Culpeper, VA 22701
Hours of Operation
Open for Lunch & Dinner
Wednesday – Sunday

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